ILADD COOKING CLASS
Tuesday evenings, from 9/26 through 10/31 (6-week session) from 5:30-7:30 pm
This cooking class is focused on teaching kitchen safety, developing a realistic menu, locating recipes, preparing simple meals independently, and proper food handling. We practice cutting, and chopping, using common kitchen appliances and utensils. No prerequisite cooking skills are required.
Registration is limited to the first 10 self-advocates who register for this event.
Register: Participants must register by emailing program.manager@iladdinc.org, and must sign and submit our Release and Waiver of Liability, Medical Authorization, and Code of Conduct forms.
Forms: